• Premium Steel: Our knife is forged from premium high carbon steel ATS-34 which makes the blade ultra sharp and have a much better ability to maintain sharp edges than stainless steel. Say goodbye to dull and time-consuming cutting. Warm Tips: It is NOT dishwasher-safe and please keep it clean and dry after each use
• Full Control - Led by our chief designer. The Mini Cleaver has been designed, tested and improved for hundreds of days and nights, and finally presents the most ergonomic and chic knife to all of us. Compared with those cumbersome knives, this strong but lightweight knife is more like a part of our hand, which brings us a full control Use it as skillfully as use your own hands It can easily mince, slice and dice meat, vegetables, fruits,etc.
• Well-designed: Top Oak Wood Handle with ergonomic bending makes your wrist more comfortable while long-term use. And a precision, laser-carved index finger hole on the blade for superior control. The slot on the back of the knife is designed for opening beer bottles
• Durability and Maintenance: The cooking knife utilizes high-quality steel known for its high hardness, ensuring the blade remains sharp and durable over prolonged use. After use, it's important to immediately dry the blade and handle with a clean cloth or paper towel to ensure the cleaver stays dry
• Versatile Utility: The chopper knife isn't just a reliable companion in the kitchen; it's also the perfect partner for outdoor camping. Whether preparing meals at the campsite or handling fresh ingredients found in the wilderness, the japanese meat cleaver knife effortlessly meets the demands, enhancing convenience and enjoyment of outdoor living